130 WAYS TO COOK SALMON,
14 WAYS TO COOK SALMON-TROUT
(Choose your menu below at left)
BROILED SALMON--I
Marinate slices of salmon in olive-oil with salt and pepper, minced parsley, bay-leaves, and mixed herbs to season. Soak in the marinade for an hour or more and broil, basting with the marinade. Serve with Caper Sauce.
